Cheddar Chive Egg Bites

grab and go

key ingredients:

Eggs Milk Bacon Shredded Cheddar    Cheese Chives, minced

Whisk together eggs, milk, chives, salt, and pepper.

1

Pour or ladle the egg mixture into the mini muffin pan.

2

Evenly distribute cooked bacon bits over the top of each one.

3

Sprinkle cheese over the top of each one.

4

Bake the egg bites until set, then let them cool in the pan.

Let the egg bites cool completely before freezing. Package them in a single layer in a freezer bag, or  freeze them in an air-tight container, dividing layers with parchment paper.

"These are absolutely delicious! I definitely want to make these again!" - Erin