Pesto Pasta


key ingredients:

chicken pesto tomatoes pasta


Cook the pasta according to package directions Dice and sauté the chicken while pasta cooks.

Make the pesto. Process fresh basil, grated Parmesan, and garlic. Then drizzle in the olive oil. Taste and season with salt and pepper to your liking.


Toss the pasta, pesto, and some sliced cherry tomatoes (if you want) all together in the large skillet.


Freezer Tip: You can make your pesto ahead of time (or make a double batch) and freeze!