Chicken Tortellini Soup

freezer-friendly

key ingredients:

Avocado Oil Boneless Chicken Cheese Tortellini Diced Carrots Diced Celery Diced Onion Chicken Broth

In a large stock pot, add the carrots, celery, and onion and cook until they begin to soften.

1

Stir in the broth, water, Italian seasoning, poultry seasoning, salt, pepper, and the chicken.

2

Once the chicken is fully cooked, remove it and shred it.

3

Bring the soup to a boil  and stir in the tortellini. Cook the tortellini according to package directions.

4

To make it a freezer meal:

Follow step 1. Let the veggies cool, then transfer to a freezer bag or round container. Add the chicken, broth, water, and seasonings. Seal and freeze.