Ham with Pineapple Sauce


key ingredients:

Pineapple juice Honey Dijon mustard Salted butter Cornstarch 7-8lb Spiral ham

Place ham cut side down into slow cooker. Add water, cover, and cook on LOW until ham registers 135°F.


Depending on the size of your crockpot and ham, this will take anywhere from 2 1/2 hours to 3 1/2 hours.


Start checking the internal temp at 2 1/2 hours every 10-15 minutes.


Use two forks or tongs to transfer ham cut-side down to wooden cutting board, cover with foil, and let rest for 10-20 minutes. While it rests, make the sauce.


Bring pineapple juice, honey, Dijon, and butter to a boil. Then, reduce heat to low and let simmer for 5 minutes.


Cut off slices and lay out on serving platter. Serve with the Pineapple Sauce on the side to drizzle over the ham.


To make it a freezer meal:

Uncooked or fully cooked ham can be frozen. Be sure the ham is fully cooled, then wrap tightly with multiple layers of plastic wrap and/or foil or place slices in a freezer bag.

Grab the full recipe below

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