Ham and Cheese Crescent Rolls

key ingredients:

Add ingredients to your bread machine in the order listed. Run on the dough cycle.

1

Once the dough cycle is completed, divide it into 3 equal parts.

2

Roll out 1 part on a floured surface and add a layer of shredded cheese.

3

Add a layer of ham on top of the cheese. The ham pieces will overlap in order to cover all of the dough.

4

Using a pizza cutter, slice the circle up into triangles… like a pizza!

5

After shaping all of the rolls, brush them with a little butter and pop them in the oven for about 20-25 minutes.

6

When they start to brown on top, you know they are done! Enjoy!

7

Freeze for Later:

Bake as stated in recipe. Let cool completely. Place in air-tight, freezer bag or container, squeeze out as much air as possible, and seal. Freeze for up to 2-3 months for best quality.

Grab the full recipe below!

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