Breakfast Casserole

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key ingredients:

Brown and drain the sausage. Then add a layer of hash browns to your dish.

Add in half the cooked sausage.

Then sprinkle on half the cheese. Repeat steps 1-3.

Make the egg mixture and pour over the casserole.

Bake until bubbly around the edges. Serve and enjoy!

To freeze: Follow all instructions except baking. When ready to cook, thaw completely.

"This was fantastic! I made this last night for supper and it was so easy, definitely will be adding it to our breakfast for dinner menu! I used bacon instead of sausage and just as good. Definitely could use either!" - Michelle