Healthy Meatballs

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key ingredients:

In a large bowl, use a fork to stir together the breadcrumbs, grated Parmesan, parsley, chives, carrot, zucchini, beaten egg, and ketchup.

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Add in the ground beef and then sprinkle the salt, pepper, and garlic powder evenly over the top of the beef. Use your hands to combine the mixture

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Using a heaping tablespoon of mixture per meatball, roll into 1 1/2 inch meatballs.

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Place meatballs on the sheet pan (or on top of a cooking rack), leaving a little room between each one.

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Bake for 15-18 minutes or until meatball is cooked through. Cut one open and make sure there is no pink in the middle to assure doneness.

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To make it a freezer meal:

My 4 year old son is a very picky eater so these were foolproof! So tasty and will make again! -Danielle

Grab the full recipe below!

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