Healthy Strawberry Shortcake

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key ingredients:

Preheat the oven to 350°F. Grease an 8×8 inch baking pan.

Toss the sliced strawberries in a bowl with 1-2 tablespoons of sugar. Set in the refrigerator to macerate while you make the cake.

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In a mixing bowl, whisk together the flour, baking powder, and sea salt.

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In another mixing bowl, whisk together the milk, honey, oil, vanilla, and eggs. Add this wet mixture to the dry mixture.

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Pour the batter into the baking pan. Bake for 20-25 minutes. Then, let cake to cool. Top with fresh strawberries and whipped cream.

My family loved the shortcake, so much healthier, yet so delicious. -Bonnie

Indulge in this goodness! Click the link below!

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