Healthy Strawberry Shortcake
moist & delicious
Whole wheat flour
Preheat the oven
to 350°F. Grease an 8×8 inch baking pan.
Toss the sliced strawberries in a bowl with 1-2 tablespoons of sugar.
Set in the refrigerator
to macerate while you make the cake.
In a mixing bowl,
the flour, baking powder, and sea salt.
In another mixing bowl, whisk together
the milk, honey, oil, vanilla, and eggs. Add this wet mixture to the dry mixture.
Pour the batter into the baking pan.
Bake for 20-25 minutes
. Then, let cake to cool. Top with fresh strawberries and whipped cream.
loved the shortcake
, so much healthier, yet
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Full Recipe Here!