6 STEPS ON HOW TO...
Cook Steak on the Stove (and Finish in the Oven)
Set your steak out
It’s important to let your steaks come to room temperature
Preheat your oven
Pat the steak dry and season it
Sear the steak in a super hot (oven-friendly) pan
The goal of this step is to create a nice crust on the outside of your steak and seal in the flavor.
Finish cooking your steak in the oven
– 115-125 degrees = Rare – 125-135 degrees = Medium Rare – 135-145 degrees = Medium – 145-155 degrees = Medium Well – 155-165 degrees = Well Done
When is steak done?
When is steak done cooking?
Let the steaks rest and serve!
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