How to Freeze Peaches

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key ingredients:

Use a sharp knife and slice the peach into small pieces. This doesn’t have to be pretty. Remove the core and discard.

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Line the peaches up so they aren’t touching. This makes them easier to move into a freezer container in the next step.

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Flash freeze means simply placing the baking sheet in a freezer and letting the peaches freeze until they are hard enough to move to a freezer container.

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Since air is the enemy of freezer meals, select a container that will allow minimal air exposure to the peaches.

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To Freeze:

Love being able to freeze fresh peaches for later. Going to use them for cobblers in the fall and winter. ★★★★★ - Martha

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Grab the full recipe below!

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