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Home Freezer Cooking Can You Freeze It?

How to Freeze Peaches

★★★★★ 5 /5
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Polly Conner
By: Polly ConnerPosted: 6/23/22Updated: 9/12/22

This post may contain affiliate or sponsored links. Please read our disclosure policy.

As freezer meal experts, we’re sharing our best methods for how to freeze peaches and use them in recipes later. We’re also answering your burning peach questions.

Overhead shot of frozen peaches in a reusable freezer bag.

Why Freeze Peaches?

Some fruits and vegetables can be eaten all year long and taste just fine, even when shipped quite a ways to the store.

Peaches do not fall into this category. There are only a few months of the year peaches are in season. They are absolutely delicious in this short window. The good news is that you can buy them in bulk and stock the freezer with them!

I do this every year and hope you can use this hack as well.

Peaches in a bowl

Do I Need to Peel Peaches Before Freezing?

I almost never peel peaches before freezing them.

Since I primarily use frozen peaches in smoothies, overnight oats, or desserts like our Peach Crisp, peeling isn’t necessary. The peel provides a pop of color and some added nutrition.

BUT, some will make a case for peeling peaches before freezing. In fact, I made a video about how to easily peel peaches for freezing almost 10 years ago!

Video: Peeling Peaches for Freezing

Here’s a tried and true method on how to peel peaches if you want to go that route.

Video Notes: How to Peel Peaches

  1. Cut an X into the bottom of the peach. This break in the peach’s skin will help in the removal process.
  2. Boil peach for 30-60 seconds.
  3. Remove from boiling water and immediately place peach into ice cold water. Let sit for about a minute.
  4. Using a paper towel, start at the X you cut earlier and begin peeling off the skin. The paper towel helps grip the skin a little better and pulls it off in bigger pieces.
  5. Cut up the peach and place on parchment paper for freezing.
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Step-by-Step: How to Freeze Peaches (Without Peeling)

The freezing technique is simple and similar to how to freeze bananas or how to freeze green onions.

Slice Peaches and Remove Cores

Use a sharp knife and slice the peach into small pieces. This doesn’t have to be pretty. Remove the core and discard.

Sliced peaches in a bowl

Place Peaches on Parchment Lined Baking Sheet

I like to use parchment paper to make clean-up easier. You can always use a silicone mat too.

Line the peaches up so they aren’t touching. This makes them easier to move into a freezer container in the next step.

Sliced peaches on a baking sheet

Flash Freeze Peaches

Flash freeze means simply placing the baking sheet in a freezer and letting the peaches freeze until they are hard enough to move to a freezer container. This takes 1-2 hours.

We use flash freezing in many of our freezer meals, such as Baked Italian Meatballs, English Muffin Pizzas, or when freezing cookie dough.

Move Frozen Peaches to Freezer Container

Since air is the enemy of freezer meals, select a container that will allow minimal air exposure to the peaches. I prefer to use reusable freezer bags for frozen produce.

Frozen peaches in a reusable freezer bag

FAQs

Here are common questions and our answers about how to freeze peaches.

How long will peaches last in the freezer?

If you can freeze them with minimal air exposure, peaches will last anywhere from 6-12 months in the freezer. They will be safe indefinitely, but they will begin to get freezer burn after an extended stay in the freezer.

Will the texture change?

Yes, the texture of peaches will change a bit after freezing and thawing. Because of their high moisture content, they will be a bit mushier than before they were frozen. The taste will not change though.

Which type of peach is better for freezing?

There are two main types of peaches—freestone and clingstone. This refers to how much the flesh of the peach “clings” to the pit. If you are stocking up on peaches for the freezer, you want to look for freestone peaches. This variety makes it MUCH easier to remove the pit.

Freezer Tip

If you have the option, use freestone peaches for stocking up the freezer. They are easier to process.

Can I freeze peaches without sugar?

Absolutely. If they are in season, they will be naturally sweet.

What freezer container do you recommend for frozen peaches?

I like to use reusable freezer bags for freezing produce. Here are the freezer containers we use and recommend.

Overhead shot of frozen peaches

Ways to Use Frozen Peaches

  1. Throw them in smoothies (no need to thaw). Adding fresh peaches to almost any smoothie will give it a boost of flavor and nutrition. Try our Very Berry Smoothie or Tropical Smoothie.
  2. Add them to oatmeal after thawing. We love them diced up in Peach Pie Overnight Oats. Or, stir the thawed peaches into your cooked oatmeal. They would also go great in baked oatmeal recipes!
  3. Make Homemade Freezer Jam.
  4. Use them in desserts like Peach Crisp or Peach Pie.

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Jane’s Grilled Peaches

This Baked Oatmeal is hearty, healthy, delicious, and fairly adaptable to whatever ingredients you have on hand. Plus, leftovers keep well in the fridge for several days. Serve it up as a tasty start to your day or as a “breakfast-for-dinner”, along with bacon and a fruit salad.

Baked Oatmeal with Fruit

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

★★★★★ 5 from 1 reviews

How to Freeze Peaches

Do you have an abundance of fresh peaches? Try this simple method for freezing them so you can eat them all year long!

Yield: 10
Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
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Ingredients

  • freestone peaches (any amount)

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Instructions

  1. Optional but not necessary: You can peel the peaches using the method in the article above.
  2. Cut peaches in half and remove the pits.
  3. Slice the peaches. 
  4. Place the slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t touch.
  5. Place the sheet pan in the freezer for 1-3 hours, until they are frozen solid.
  6. Once the peaches are frozen, transfer to a freezer safe bag or container. Store 6-12 months.

Equipment

Fresh Menu Kitchen Reusable Freezer Bags

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Chefs Knife

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baking sheet

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Notes/Tips

  • Use freestone peaches for easier processing.
  • No need to peel peaches before freezing.
© Author: Thriving Home
Cuisine: American Method: Boil and Freeze

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. AvatarMartha says

    Posted on 2/14/23 at 12:29 pm

    Thanks for this! Love being able to freeze fresh peaches for later. Going to use them for cobblers in the fall and winter.

    ★★★★★

    Reply
  2. AvatarDana says

    Posted on 8/5/14 at 9:59 am

    When I have tried to freeze peaches I always have a problem with them turning brown. Any hints?

    Reply
    • RachelRachel says

      Posted on 8/5/14 at 1:06 pm

      Did you parboil them and they still turned brown?

      Reply
    • PollyPolly says

      Posted on 8/19/14 at 8:27 am

      My dad told me he adds a little vitamin C to them which prevents them turning brown. Ever heard of that?

      Reply

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