The slow cooker and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
Every Recipe Includes:
Learn how to prep and freeze bright, flavorful food that can be easily dropped in the slow cooker in the morning or quickly cooked in the Instant Pot after a long day. So, no matter what time crunch you’re in, you’re never more than a few minutes away from a hot, homemade meal.
“The recipes include preparation instructions for both slow cookers and the Instant Pot, allowing readers to make informed choices regarding how and when they’ll prepare dishes…Ease doesn’t mean light on flavor, as evidenced by honey bourbon chicken breasts and Asian-style beef short ribs… All of this adds up to a useful collection for home cooks pressed for time.”
-Publishers Weekly review
"Making dinnertime easier for you is our goal. Every recipe was created with you and your busy family in mind. We worked incredibly hard to make this cookbook as useful as possible and hope it can equip you to have stress-free meals with your family."
-Rachel and Polly, Cookbook Authors and Creators of Thriving Home
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