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Frozen peach slices in a reusable freezer bag.

How to Freeze Peaches

Do you have an abundance of fresh peaches? Try this simple method for freezing them so you can eat them all year long!

Yield: 10
Prep: 10 minutesCook: 0 minutesTotal: 10 minutes


  • freestone peaches (any amount)

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  1. Optional but not necessary: You can peel the peaches using the method in the article above.
  2. Cut peaches in half and remove the pits.
  3. Slice the peaches. 
  4. Place the slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t touch.
  5. Place the sheet pan in the freezer for 1-3 hours, until they are frozen solid.
  6. Once the peaches are frozen, transfer to a freezer safe bag or container. Store 6-12 months.


  • Use freestone peaches for easier processing.
  • No need to peel peaches before freezing.
© Author: Polly Conner
Cuisine: American Method: Boil and Freeze