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How to Freeze Peaches

Do you have an abundance of fresh peaches? Try this simple method for freezing them so you can eat them all year long!

Yield: 10
Prep: 10 minutesCook: 0 minutesTotal: 10 minutes

Ingredients

  • freestone peaches (any amount)

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Instructions

  1. Optional but not necessary: You can peel the peaches using the method in the article above.
  2. Cut peaches in half and remove the pits.
  3. Slice the peaches. 
  4. Place the slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t touch.
  5. Place the sheet pan in the freezer for 1-3 hours, until they are frozen solid.
  6. Once the peaches are frozen, transfer to a freezer safe bag or container. Store 6-12 months.

Notes/Tips

  • Use freestone peaches for easier processing.
  • No need to peel peaches before freezing.
© Author: Thriving Home
Cuisine: American Method: Boil and Freeze