WAY TO FREEZE PESTO

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key ingredients:

In a food processor, combine the basil, garlic, pine nuts, and cheese and pulse until coarsely chopped. Add 1/2 cup of olive oil and season with salt and pepper.

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Scoop the desired amount of pesto into the freezer friendly container.

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Freeze the pesto until solid. If you want, pop the portions out of the container, and place the pesto in an air-tight freezer bag or container.

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Delicious recipe!★★★★★ -Martha

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Grab the full recipe below!

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