Pork Tenderloin


key ingredients:

pork tenderloin garlic powder oregano coriander


Place your seasoned tenderloin on the grill and let it sizzle with the lid shut for 7 minutes.

Flip. Shut the lid and then let it grill for 6 more minutes.

Now turn the heat off, and leave the lid closed for 4-5 minutes. Safety Note: According to the USDA, the pork tenderloin needs to reach 145 degrees internally to be safe to eat.

Optional: Want to make it a freezer meal? Seal the seasoned pork in a gallon-sized freezer bag. Squeeze out any excess air, seal, and freeze.

"Your easy directions made an A-1 delicious pork tenderloin👍🏻 A definite keeper!" - Hedy