Zucchini Bread

Chocolate Chip

key ingredients:

Whole Wheat Flour Cinnamon Baking Powder Avocado Oil Eggs Milk Zucchini Chocolate Chips

In a mixing bowl, add the flour, baking powder, baking soda, ground cinnamon, and salt. Whisk until combined.


In a small mixing bowl or glass measuring cup, whisk together the avocado oil, honey, eggs, milk, and vanilla.


Add the wet mixture to the dry mixture and stir briefly just until it starts to come together as a batter.


Bake for 50-60 minutes. Start checking it at 50 minutes but expect that it will be done between 55-60 minutes.


Place on a cooling rack and let cool for at least 10 minutes. Serve slices with a little butter on top, if desired.


Freeze for Later:

Bake and completely cool the bread. Wrap tightly in several layers of plastic wrap and/or foil or place in a gallon size freezer bag, squeezing out any excess air.

My kids love this! ★★★★★ -Pam

Grab the full recipe below!

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