Potato Soup

INSTANT POT

key ingredients:

• Yukon potatoes • yellow onion • chicken stock • sour cream

Saute butter and olive oil until melted; add onion and season.

1

Make the roux.

2

Stir in chicken broth and diced potatoes.

3

Pressure Cook the soup for 7 minutes. 

4

Use a potato masher to mash ingredients to desired consistency.

5

Stir in sour cream and serve.

5

To freeze: Store in an air tight freezer container and freeze.

"This recipe came together so fast!" - Kelsey