Broccoli

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key ingredients:

Broccoli

OVEN ROASTED

key ingredients:

• brocolli • olive oil • sea salt

Cut the florets off of your broccoli heads in evenly bite-sized pieces and put them all in a ziplock bag.

1

Add 3 tablespoons olive oil and a pinch of sea salt to the broccoli. Seal the bag and shake it up.

2

Cook for about 13-15 minutes, until the broccoli is starting to get crispy and a little browned.

3

To freeze: Store your roasted broccoli in an airtight container for 3-4 days.

"Loooooove roasted broccoli! We eat it at least once a week here 🙂" - Jen