Muffins

Pumpkin Chocolate Chip

key ingredients:

pumpkin puree chocolate chips cinnamon unsweetened applesauce

Mix dry ingredients

1

Mix wet ingredients

2

Combine the dry and wet ingredients

3

Stir in the chocolate chips.

4

Fill the muffin tin and bake.

5

To freeze: Place in a gallon-sized freezer bag or container, seal tightly, and store for up to 3 months.

"These are so yummy. I use coconut sugar and oats. One of our favorites!" - Abby