Pumpkin Dump Cake


key ingredients:

pumpkin puree evaporated milk spices cake mix

Mix together pumpkin, evaporated milk, sugar and seasonings. Beat one egg in at a time to the pumpkin mixture.


Sprinkle cake mix all over the top of the pumpkin mixture.


Sprinkle pecans over cake mix and drizzle melted butter on top.


Bake. Let cool before serving and enjoy!


"Oh, my! Thanks for sharing this recipe again. I just tried it and served it at our church community group here at my house on this cool, November night, and it was a hit! I’m sure it will be a favorite for us, not only because it’s really tasty and pumpkiny, but it’s so easy, too!" - K. Ann Guinn

See the recipe!