Smoked Pork Shoulder

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key ingredients:

Preheat your grill to between 225-250°F.

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Mix ingredients and give your pork shoulder a good rub down.

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Whisk together the meat injection juice in a bowl. Put the pork in an aluminum pan. Inject the meat with a little juice every few inches.

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Transfer the pork to the preheated smoker and cook for 6 hours. Continue to cook until internal temperature reaches 190-195°F+.

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Remove from heat. Wrap pork in foil and then again in a towel. Let rest for 45-60 minutes.

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Shred the meat using two forks or meat shredders. Serve.

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Delicious!! Everyone raves about it. ★★★★★ - Greg

Grab the full recipe below!

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