Spinach and Bacon Quiche

[{"selector":"#anim-7d151c3c-b42c-4ffd-aac0-b879ccfb8417","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1c5edbf-7557-4ce4-9b66-9fb35d04212f","keyframes":{"transform":["translate3d(0px, 584.34353%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click Here!

key ingredients:

Put your pie crust in a baking dish and add cooked bacon.

Spinach and Bacon Quiche

EASY

key ingredients:

• pie crust • bacon • spinach • swiss cheese

Put your pie crust in a baking dish and add cooked bacon.

1

Add the spinach.

2

Top it with cheese and egg mixture (eggs and heavy cream).

3

Cover loosely with foil to avoid the top from burning and bake.

4

To freeze: Assemble the quiche but don’t bake. Cover the casserole dish tightly with foil and a few layers of plastic wrap and freeze.

"This quiche is so simple to make, really delicious and super decadent!" - Karen