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*buy two 24-ounce jars at the store so you have enough
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Make It Now:
Freeze For Later: Complete recipe through Step 4, but do not bake. Wrap casserole dish tightly with plastic wrap and a layer of foil (or use an air-tight lid). Freeze.
Prepare From Frozen: Thaw in the refrigerator for 24-48 hours. Bake as directed. Or, to bake from frozen, cover with foil. Place in cold oven and preheat to 375°. Bake for about 1 hour. Remove foil and bake another 25-30 minutes or until bubbly around the edges and heated through.