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Savory Breakfast Muffins

Savory Breakfast Muffins {Freezer Meal}

  • Author: Thriving Home
  • Yield: 24 regular-sized muffins or 12 over-sized muffins 1x

Description

These are a cornbread-type muffin with meat, eggs, cheese and vegetables. Perfect to freeze and use on a busy weekday morning!


Ingredients

  • Cooking spray
  • 12 tablespoons olive oil or avocado oil
  • 1 medium-sized green or red pepper, finely chopped
  • ½ medium-sized onion, finely chopped
  • Salt and ground black pepper
  • 2 cups all-natural baking mix (Notes: It’s important to not use a whole wheat mix here, or your muffins will be too dense.)
  • 1 cup cornmeal
  • ¼ teaspoon garlic powder
  • 3 eggs
  • 1½ cups buttermilk
  • 5 tablespoons melted butter
  • ½ lb cooked, drained, and crumbled breakfast sausage OR 1 cup chopped cooked ham
  • 1½ cups shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F. Spray two over-sized muffin tins or one regular muffin tin with cooking spray and set aside.
  2. In a medium saute pan over medium-high heat, heat the oil until shimmery. Saute the onion and peppers for 4-5 minutes, until softened. Season with a little salt and pepper while they cook.
  3. In a large bowl, whisk together the baking mix, cornmeal, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the garlic powder.
  4. In another bowl, whisk together eggs, buttermilk, and butter. Add sausage or ham, bell pepper, onion, and cheese to this wet mixture, and stir until combined.
  5. Make a well in the middle of the dry ingredients. Pour the wet mixture into the dry mixture and stir just until combined (do not over mix).
  6. Ladle the filling into the prepared muffin tins, filling ¾ths of the way up.
  7. Bake for 15-20 minutes. Muffins are done when an inserted toothpick comes out clean.
  8. Allow to cool in pans for a couple of minutes and then turn out onto a cooling rack.

Notes

Freeze For Later: Let the muffins cool completely. Then place in a single layer in a gallon-sized freezer bag. Squeeze out excess air and seal.

Prepare From Frozen: Wrap an individual frozen muffin in a moist paper towel. Microwave on high for 30 second increments until warmed through (usually about 1½ minutes total).