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For French Toast:
For Vanilla Glaze: (optional)
*If you don’t have stale bread on hand, preheat the oven to 350°F. Place your bread cubes on a rimmed baking sheet and bake for 10 to 15 minutes, stirring at least once, until toasted. Let the bread cool before using.
**If using frozen blueberries, add them to the casserole while still frozen (do not thaw first). This helps prevent the berries from coloring the casserole too much.
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Make It Now:
Freeze For Later: Follow Steps 1-2, tightly wrap the casserole in plastic wrap or foil, and freeze.
Prepare From Frozen: Note: You will need to have the ingredients to make the Vanilla Glaze on hand. Thaw completely. Follow Steps 4-6.