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Blueberry Power Muffins

  • Author: Thriving Home
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 15 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Description

Blueberry power muffins are a great way to start the day with sweet, fluffy deliciousness.


Ingredients

  • 2 cups whole wheat flour
  • 1 cup plain oats
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups plain greek yogurt
  • 2 tablespoons honey
  • 2 large eggs, lightly beaten
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1.5 cup fresh blueberries

Instructions

  1. Preheat to 350 degrees F. Coat muffin tin with cooking spray and set aside.
  2. In a mixing bowl, combine flour, oats, sugar, baking powder & soda, and salt.
  3. In a second mixing bowl, combine yogurt, honey, eggs, butter, and vanilla.
  4. Fold yogurt mixture into the dry mixture and stir to combine.
  5. Gently fold in berries.
  6. Scoop into greased muffin tins (about 3/4 full) and bake for 20-25 minutes.

Notes

To Freeze:
Follow recipe as directed and let muffins cool.

To Prepare:
Wrap frozen muffin a moist paper towel and microwave in 30 second increments until it is warmed through.