Farm Fresh Breakfast Quesadillas {Freezer Meal}

  • Author: Thriving Home
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican-American


Farm fresh quesadillas are your family’s next must-try! Every family member can choose his/her favorite toppings in order to create the perfect, healthy masterpiece.


  • 12 whole wheat tortillas
  • 3 cups shredded cheddar cheese
  • 12 eggs, scrambled
  • 2 cups chopped fresh spinach
  • 1/2 pound bacon, cooked and crumbled
  • 1/2 pound ham, diced
  • salt & pepper to taste
  • 23 tablespoons butter


Make It Now:

  1. Lay out parchment paper or foil for assembly.
  2. On a tortilla, assemble by evenly distributing ingredients in this order: 1/4 cup shredded cheddar, about 1/3 cup scrambled eggs, 1/3 cup spinach, sprinkle of bacon, sprinkle of ham, and end with another 1/4 cup shredded cheddar. Top with another tortilla.
  3. Warm skillet to medium and melt a little butter in the pan.
  4. Using the parchment paper as help, slide assembled quesadilla carefully into hot pan and cook on each side for 3-4 minutes or until tortilla begins to brown and cheese is melted.
  5. Slice it up like a pizza and serve!

Freeze For Later: Method 1: Assemble the quesadillas and freeze, just before cooking, in a freezer bag between layers of parchment paper. Lay flat in the freezer. Method 2: Cook quesadillas according to instructions but do not cut into pieces. Let cool completely and then freeze in freezer bag or container, separating layers with parchment paper. Prepare From Frozen: Method 1: Thaw overnight in the refrigerator and cook according to instructions. Method 2: Either wrap frozen quesadilla in a moist paper towel and microwave for 30-60 seconds OR let thaw in refrigerator and warm up on sheet pan in the oven at 350 degrees F for about 5 minutes.