These fruit pizza cookies will be the hit of your next gathering! Delicious sugar cookies, yummy cream cheese icing, and your favorite fruit makes this a great dessert for groups of people!
Yield:18-24 1x
Prep:15 minutesCook:10 minutesTotal:25 minutes
Scale:
Ingredients
Cookie Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
Icing Ingredients:
2 (8-oz.) packages cream cheese, softened
1/2 cup unsalted butter, softened
3 cups confectioner’s sugar
1 to 2 teaspoon vanilla extract (to taste)
Fruit:
4+ cups of diced fresh fruit of any kind. The more colorful the better!
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Instructions
For the cookies, preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and baking powder.
In a large bowl, cream butter and sugar until light and fluffy (about 2 minutes). Beat in egg and vanilla. Gradually add the dry ingredients and mix until thoroughly combined.
Roll rounded walnut sized amounts of dough into balls and place on cookie sheet.
Bake 8 to 10 minutes or until edges are set and lightly golden. Let stand on cookie sheet 2 minutes before moving to wire racks to cool completely.
To prepare the frosting, mix the cream cheese and butter together in a medium bowl until smooth and creamy. (I warmed mine a bit to make it smoother.) Add vanilla.
Gradually add the confectioner’s sugar until frosting reaches desired consistency. Store in refrigerator until ready to use.
Notes/Tips
If you are making this for a party, I’d recommend making an example and setting it on display so people know what to do!