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Easy, cheesy, and delicious! These beef quesadillas are a crowd pleaser and come together fast. This is a recipe that is very easy to double and freeze for later.
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Make the Beef Filling:
Make the Quesadillas:
Freeze for Later:
Place cooked and cooled beef filling in an airtight freezer bag or container. In a separate bag, freeze the cheese. In yet another bag, freeze the tortillas. Freeze all the bags together as a kit.
Let all the ingredients thaw in the refrigerator overnight. Follow the cooking instructions as directed.
Dairy-Free Option: Use cooking spray or olive oil in place of the butter. Omit the cheese. You can add in smashed avocado in place of the cheese to add richness.
Gluten-Free Option: Use corn tortillas or gluten-free tortillas.
Find it online: https://thrivinghomeblog.com/ground-beef-quesadillas/