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These soft, cheesy High Protein Pepperoni Pizza Muffins are made with 100% whole wheat and freeze beautifully. Perfect for quick lunches or snacks—just heat and dip in marinara!
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Make it Now:
To Freeze for Later: Place in a single layer in a freezer bag, squeeze out all the air, and seal tightly. Freeze flat at least until muffins are frozen solid.
To Prep From Frozen: Loosely wrap a muffin in a moist paper towel and microwave in 20-30 second increments until warmed through. (Mine took about 45 seconds.) Serve with warm pizza sauce for dipping.