How many potatoes can I cook at once in the Instant Pot?

You can cook multiple potatoes in the Instant Pot as long as they fit comfortably in a single layer at the bottom of the pot. Avoid stacking them to ensure even cooking.

How do I know when potatoes are done?

You can check the doneness of the potatoes by using a fork or a knife. They should be easily pierced through, and the interior should be soft and fluffy.

Do I have to use chicken broth?

No, you can use water instead of broth. Consider adding a little salt for flavor.

What should I do if my potato isn't done?

If your potato isn't done after the natural release, pressure cook the potato for another 1-2 minutes and use a quick release of pressure.

Instant Pot Baked Potatoes

Name: Instant Pot Baked Potatoes
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: American
Ingredients: 2-4 large russet potatoes (8-10 ounces each); 1 to 1 1/2 cups chicken broth or water

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Instant Pot Baked Potatoes

Get ready to make the fluffiest and most delicious Instant Pot Baked Potatoes! These spuds are perfectly tender on the inside and a hassle-free cooking method for a family-favorite side dish.

Yield: 2 servings 1x

Prep: 5 minutesCook: 16 minutesTotal: 31 minutes

Units:

Scale:

Ingredients

2–4 large russet potatoes (8–10 ounces each)
1 to 1 1/2 cups chicken broth or water

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Instructions

Lightly prick each potato several times with fork or paring knife.
Pour 1 cup broth into the 6-quart Instant Pot (or 1 1/2 cups for an 8-quart IP). Place a steamer rack/trivet in the pot. Add the potatoes on top, spacing them out evenly.
Lock and seal the lid. Cook at high pressure for 16-18 minutes*. After the cooking time is complete, allow the Instant Pot to release pressure naturally for about 10-15 minutes.
Transfer potatoes to large plate and, using paring knife, cut 2 slits, forming X, in each potato. Press in at ends of potatoes to push flesh up and out. Serve with butter, sour cream, salt, and pepper, if desired.

*16 minutes for an 8 ounce, 17 minutes for a 9 ounce, and 18 minutes for a 10 ounce potato. Pressure cook for an additional minute if it’s not tender enough after the natural release.

Notes/Tips

Potato Size Cooking Chart:
- Smaller Russet Potatoes (5 oz each): 12-14 min
- Medium Russet Potatoes (6-7 oz each): 14-16 min
- Large Russet Potatoes (8-9 oz each): 16-18 min
- Extra Large Russet Potatoes (10+ oz each): 18-20 min
Piercing the potato skins all over with a fork allows steam to escape so your potatoes don’t burst.
To ensure the potatoes are done on time, use potatoes that are even thickness and size.
Try our Air Fryer Baked Potatoes or Crock Pot Baked Potatoes recipes instead.
Find topping and serving ideas in our Baked Potato Bar article.
Tip: If using water in the bottom, add salt to it for a little added flavor.

Cuisine: American Method: Instant Pot

Find it online: https://thrivinghomeblog.com/instant-pot-baked-potatoes/