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Spinach salad on table with Lemon-Honey Vinaigrette.

Lemon-Honey Vinaigrette

This simple, elegant Lemon-Honey Vinaigrette provides a little sweetness (thanks to the honey) and tartness (thanks to the lemon juice and zest) to top almost any leafy green salad, especially our Strawberry Spinach Salad. It’s a mild, lighter dressing that anyone will like.

Yield: 8-9 servings (2 tablespoons per serving) 1x
Prep: 5 minutesTotal: 5 minutes
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Ingredients

  • 1/3 cup fresh lemon juice (about juice of 3 large lemons)
  • 1 teaspoon lemon zest
  • 1/3 cup honey
  • 3/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon ground black pepper, to taste
  • 1/2 cup extra virgin olive oil

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Instructions

Add all the ingredients to a mason jar with lid. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference.


Notes/Tips

This dressing can be stored in the refrigerator for 1-2 weeks. When ready to use it after storing, let it set on the counter for a few minutes and then give it a good shake.

© Author: Rachel Tiemeyer
Method: No Cook