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These make ahead twice-baked potatoes are the perfect holiday side dish! Bacon, cheddar, chives, and even some added sweet potato (for color and added nutrition) come together to create the ULTIMATE stuffed potato.
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Freeze For Later: Complete Steps 1-5. Cover the 9×13 baking dish with an air-tight lid or with a few layers of foil or plastic wrap to seal tightly. Freeze.
Prepare From Frozen: Thaw potatoes in the refrigerator for 24-48 hours. Bake according to Step 6.