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The flavor that comes from grilled asparagus is distinctly different. The open flames from a grill char the ends, giving it a smokey crispness that serves as a perfect contrast to those tender stalks.
1. Preheat your grill. 2. Toss the asparagus with the oil. Season with salt and pepper lightly and toss again. 3. Place the asparagus directly on the grill. Cook for 4-7 minutes, turning a few times to evenly char the stalks. 4. Taste and season with more salt and pepper, if desired. Serve with a squeeze of lemon (optional).
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With a few simple ingredients and only minutes in the oven, you can be serving up one of nature’s healthiest foods to your family all year long.
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