Asian Sesame Salad Dressing
This 5-ingredient Asian Sesame Salad Dressing recipe couldn't be easier or tastier. A few Asian-inspired pantry ingredients shaken up together yield a savory, nutty, tangy, salty vinaigrette that tastes amazing atop a crispy green leaf or slaw salad.
Servings: 10 servings (2 tablespoons per serving)
Calories: 124kcal
Equipment
Ingredients
- 1/2 cup avocado oil or peanut oil
- 1/3 cup rice wine vinegar
- 1/4 cup soy sauce or coconut aminos for gluten-free option
- 3 tablespoons honey
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper plus more to taste
Instructions
- Add all the ingredients to a mason jar with lid, or a quart-sized freezer bag. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. This dressing can be stored in the refrigerator for 2-4 weeks or frozen for 3-6 months.
Notes
Ingredient Notes:
- Soy sauce - Use coconut aminos for a gluten-free option.
- Sesame oil - Just a little bit to add a nuttiness in the background.
- Ground Black Pepper - No salt needed because of the soy sauce...just a little pepper for mild heat.
Nutrition
Serving: 2tablespoons | Calories: 124kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Sodium: 324mg | Fiber: 0.1g | Sugar: 5g