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–+ servings
Asian Sesame Salad Dressing in a glass jar with a slaw salad in the background

Asian Sesame Salad Dressing

This 5-ingredient Asian Sesame Salad Dressing recipe couldn't be easier or tastier. A few Asian-inspired pantry ingredients shaken up together yield a savory, nutty, tangy, salty vinaigrette that tastes amazing atop a crispy green leaf or slaw salad.
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Yield: 10 servings (2 tablespoons per serving)
Total Time:5 minutes
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Ingredients
 

  • 1/2 cup avocado oil or peanut oil
  • 1/3 cup rice wine vinegar
  • 1/4 cup soy sauce (or coconut aminos for gluten-free option)
  • 3 tablespoons honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper (plus more to taste)

Instructions
 

  1. Add all the ingredients to a mason jar with lid, or a quart-sized freezer bag. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. This dressing can be stored in the refrigerator for 2-4 weeks or frozen for 3-6 months.

Notes/Tips

Ingredient Notes:
  • Soy sauce - Use coconut aminos for a gluten-free option.
  • Sesame oil - Just a little bit to add a nuttiness in the background.
  • Ground Black Pepper - No salt needed because of the soy sauce...just a little pepper for mild heat.

Nutrition

Serving: 2 tablespoons | Calories: 124 kcal (6%) | Carbohydrates: 6 g (2%) | Protein: 1 g (2%) | Fat: 11 g (17%) | Sodium: 324 mg (14%) | Fiber: 0.1 g | Sugar: 5 g (6%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Rachel Tiemeyer