Avocado Aioli
This creamy Avocado Aioli is the perfect dip, sauce, or condiment for your favorite side dishes and appetizers.
Ingredients
- 1/2 large ripe Hass avocado
- 1/3 cup real mayonnaise (I like Avocado Mayo, since it has cleaner ingredients)
- 2 garlic cloves (smashed or minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Blend all the ingredients until creamy in a small food processor or blender. Seal and store in the refrigerator for up to 3 days. Flavor is better after it sits for 24 hours.
Nutrition
Calories: 114 kcal (6%) | Carbohydrates: 2 g (1%) | Protein: 1 g (2%) | Fat: 12 g (18%) | Cholesterol: 5 mg (2%) | Sodium: 275 mg (12%) | Fiber: 1 g (4%) | Sugar: 0.3 g
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