Go Back Email Link
–+ servings
Avocado Aioli in a white square dish.
Print Recipe
5 from 3 votes

Avocado Aioli

This creamy Avocado Aioli is the perfect dip, sauce, or condiment for your favorite side dishes and appetizers. 
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: aioli, Avocado, avocado sauce
Servings: 6 (2 tablespoons per serving)
Calories: 114kcal
Author: Rachel Tiemeyer

Ingredients

  • 1/2 large ripe Hass avocado
  • 1/3 cup real mayonnaise I like Avocado Mayo, since it has cleaner ingredients
  • 2 garlic cloves smashed or minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Blend all the ingredients until creamy in a small food processor or blender. Seal and store in the refrigerator for up to 3 days. Flavor is better after it sits for 24 hours.

Nutrition

Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Cholesterol: 5mg | Sodium: 275mg | Fiber: 1g | Sugar: 0.3g