Bang Bang Sauce
Bang Bang sauce is a simple mayonnaise-based sauce that adds a sweet and spicy kick to proteins, tacos, rice bowls, veggies, and more. It is easily customizable, so you can make it as mild or as spicy as you prefer.
Ingredients
- 1/3 cup mayonnaise (I used avocado mayo; sub: plain Greek yogurt)
- 3 tablespoons Thai sweet chili sauce (I used Melinda’s brand.)
- 2 teaspoons Sriracha sauce (plus more to taste)
- 1 teaspoon rice vinegar (sub: white wine vinegar)
- 1/2 teaspoon honey
Instructions
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and honey until smooth.
- Store in an airtight container in the fridge up to 2 weeks.
Notes/Tips
- You can adjust the heat of the sauce to your liking by changing the amount of sriracha—use less for a milder flavor or more if you prefer extra spice, or leave it out altogether.
- If you prefer a sweeter sauce, add in more of the sweet chili sauce and/or honey.
- Optional Add-Ins: soy sauce, fresh minced ginger, fresh lime juice, or sliced green onions to taste.
- I recommend doubling this recipe and putting it in a cheap plastic squeeze bottle from the dollar store to store in. Keep it handy in the fridge for bowls, salads, and dipping sauce.
Nutrition
Serving: 2 tablespoon | Calories: 120 kcal (6%) | Carbohydrates: 7 g (2%) | Protein: 0.1 g | Fat: 10 g (15%) | Sodium: 230 mg (10%) | Fiber: 0.1 g | Sugar: 5 g (6%)
If you make this, please leave a review and rating letting us know how you liked this recipe!