Cilantro Lime Vinaigrette
The sweet and vibrant flavor of this Cilantro Lime Vinaigrette homemade salad dressing will bring life and flavor to any salad.
Ingredients
- 1/3 cup olive oil
- 1/4 cup fresh lime juice (juice of 2-3 limes)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 cup finely chopped fresh cilantro
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
Instructions
- Place all ingredients in a food processor or blender. Process/blend until the cilantro is incorporated. Taste and add more salt or pepper, if desired.
- Store in the fridge for 2-3 weeks or in a Mason jar (leave 1 inch of head space) or freezer bag in the freezer for up to 3 months.
Notes/Tips
- If you don't want to blend it, the dressing will still work. The cilantro will just be in bigger pieces.
- It's important to use fresh cilantro in this recipe.
Nutrition
Serving: 2 tablespoons | Calories: 79 kcal (4%) | Carbohydrates: 4 g (1%) | Protein: 0.1 g | Fat: 7 g (11%) | Sodium: 117 mg (5%) | Fiber: 0.1 g | Sugar: 4 g (4%)
If you make this, please leave a review and rating letting us know how you liked this recipe!