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–+ servings
Homemade cilantro lime vinaigrette stored in a skinny glass jar.
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4.80 from 5 votes

Cilantro Lime Vinaigrette

The sweet and vibrant flavor of this Cilantro Lime Vinaigrette homemade salad dressing will bring life and flavor to any salad.
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: best vinaigrette, cilantro lime vinaigrette, homemade vinaigrette
Servings: 10 servings (2 tablespoons per serving)
Calories: 79kcal
Author: Polly Conner

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup fresh lime juice juice of 2-3 limes
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon black pepper plus more to taste

Instructions

  • Place all ingredients in a food processor or blender. Process/blend until the cilantro is incorporated. Taste and add more salt or pepper, if desired.
  • Store in the fridge for 2-3 weeks or in a Mason jar (leave 1 inch of head space) or freezer bag in the freezer for up to 3 months. 

Notes

  • If you don't want to blend it, the dressing will still work. The cilantro will just be in bigger pieces. 
  • It's important to use fresh cilantro in this recipe. 

Nutrition

Serving: 2tablespoons | Calories: 79kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 7g | Sodium: 117mg | Fiber: 0.1g | Sugar: 4g