Go Back Email Link
–+ servings
Homemade Caesar dressing being spooned on a bowl with pasta, cooked chicken, chopped Romaine lettuce, and shaved Parmesan.

Homemade Caesar Dressing

Whip up this creamy Homemade Caesar dressing in minutes! No raw eggs, no anchovies. Just simple, recognizable ingredients that taste like the real deal.
No ratings yet
Yield: 12 servings (2 tablespoons per person)
Prep Time:5 minutes
Total Time:5 minutes
Print Pin Rate

Ingredients
 

  • 3/4 cup mayonnaise (We use avocado mayo; sub: plain Greek yogurt)
  • 1/3 cup grated Parmesan cheese
  • 1 medium lemon (juiced and zested; about 3 tablespoons juice + 1 teaspoon zest per batch)
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper

Instructions
 

  1. In a large serving bowl, whisk together mayonnaise, Parmesan, lemon juice, garlic, mustard, pepper, Worcestershire, and lemon zest until combined.
  2. Cover and store in the refrigerator until ready to use. Mine kept well in the fridge for up to 7 days.

Notes/Tips

  • This recipe makes 1 1/2 cups of dressing per batch.
  • You have to try this on our Caesar Pasta Salad! It's the perfect match
  •  

Nutrition

Serving: 2 tablespoons | Calories: 105 kcal (5%) | Carbohydrates: 2 g (1%) | Protein: 1 g (2%) | Fat: 10 g (15%) | Cholesterol: 2 mg (1%) | Sodium: 155 mg (7%) | Fiber: 0.1 g | Sugar: 0.2 g
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Rachel Tiemeyer