2cupschopped figs(Cut the ends off and rough chop. I used the beautiful 'brown turkey' variety.)
2peeled, cored, and chopped apples
1/3cupsugar
1/2cupchopped walnuts
1teaspooncinnamon
a splash of vanilla extract
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Instructions
Chop and mix fruit and walnuts.
Add sugar, cinnamon and vanilla. Mix well.
Roll out pastry dough and measure your pie circles. Be sure and use the wide-mouth mason jars for an easier time filling.
Press dough in and fill.
Measure your top using the mason seal. Either press the top on or fork press it like I did for a rustic look. Cut a a design on the top for venting during baking.
At this point you can put the lid on for freezing, or if baking right away, brush a little heavy cream on the top (optional) and sprinkle a little sugar over the top.