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–+ servings
Pie in a mini mason jar ready to eat with a spoon next to it.
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Pie in a Jar: Apple Fig Walnut Filling

Apple Fig Walnut Tiny Tart Filling will delight your taste buds, packing a lot of flavor into a small treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: apple fig walnut filling, homemade tarts, tart filling
Servings: 8 small pies
Calories: 148kcal
Author: Rachel Tiemeyer

Ingredients

  • 2 cups chopped figs Cut the ends off and rough chop. I used the beautiful 'brown turkey' variety.
  • 2 peeled, cored, and chopped apples
  • 1/3 cup sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • a splash of vanilla extract

Instructions

  • Chop and mix fruit and walnuts.
  • Add sugar, cinnamon and vanilla. Mix well.
  • Roll out pastry dough and measure your pie circles. Be sure and use the wide-mouth mason jars for an easier time filling.
  • Press dough in and fill.
  • Measure your top using the mason seal. Either press the top on or fork press it like I did for a rustic look. Cut a a design on the top for venting during baking.
  • At this point you can put the lid on for freezing, or if baking right away, brush a little heavy cream on the top (optional) and sprinkle a little sugar over the top.
  • Bake at 375°F for 20 minutes.

Nutrition

Serving: 1small pie filling mix | Calories: 148kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Sodium: 1mg | Fiber: 3g | Sugar: 23g