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–+ servings
Whole wheat pastry dough rolled out and being measured to cut with a mini mason jar.
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Pie in a Jar: Whole Wheat Pastry Crust

Whole Wheat Pastry Crust will bring the homemade amazingness to your pie game.
Prep Time35 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: homemade pastry crust, whole wheat pastry crust
Servings: 8 small pies
Calories: 240kcal
Author: Rachel Tiemeyer

Ingredients

  • 2 cups whole wheat flour I used King Arthur
  • 10 tablespoons cold butter I used Kerrygold
  • 1 tablespoon ground flaxseed
  • 1 egg
  • 1 teaspoon vinegar
  • 1/2 cup icy cold water

Instructions

  • Mix flour, salt, and flaxseed in a food processor.
  • Add cold butter and cut in using a pastry blender, or pulse in the food processor.
  • Mix water, egg, and vinegar in a measuring cup.
  • Add 2 to 3 tablespoons ice water mix at a time, until dough forms into a ball. Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out.
  • When ready to use, roll dough out on a lightly floured surface.

Nutrition

Serving: 1small pie crust | Calories: 240kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Cholesterol: 58mg | Sodium: 121mg | Fiber: 3g | Sugar: 0.2g