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–+ servings
Whole wheat pastry dough rolled out and being measured to cut with a mini mason jar.

Pie in a Jar: Whole Wheat Pastry Crust

Whole Wheat Pastry Crust will bring the homemade amazingness to your pie game.
5 from 1 vote
Yield: 8 small pies
Prep Time:35 minutes
Total Time:35 minutes
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Ingredients
 

  • 2 cups whole wheat flour (I used King Arthur)
  • 10 tablespoons cold butter (I used Kerrygold)
  • 1 tablespoon ground flaxseed
  • 1 egg
  • 1 teaspoon vinegar
  • 1/2 cup icy cold water

Instructions
 

  1. Mix flour, salt, and flaxseed in a food processor.
  2. Add cold butter and cut in using a pastry blender, or pulse in the food processor.
  3. Mix water, egg, and vinegar in a measuring cup.
  4. Add 2 to 3 tablespoons ice water mix at a time, until dough forms into a ball. Gather up and pat into a disc. If possible, cover and refrigerate dough for 30 minutes before rolling out.
  5. When ready to use, roll dough out on a lightly floured surface.

Nutrition

Serving: 1 small pie crust | Calories: 240 kcal (12%) | Carbohydrates: 22 g (7%) | Protein: 5 g (10%) | Fat: 16 g (25%) | Cholesterol: 58 mg (19%) | Sodium: 121 mg (5%) | Fiber: 3 g (13%) | Sugar: 0.2 g
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Rachel Tiemeyer