Pineapple Sauce
This easy Pineapple Sauce is a golden, silky, not-too-sweet sauce to spoon over sliced ham, pork, or chicken dishes. With only 5 ingredients and in just 5 minutes, you can whip up this impressive sauce for a holiday or weeknight meal.
Ingredients
- 1 cup pineapple juice (or the juice from a 20-ounce can of pineapple chunks)
- 1/3 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 1 tablespoon cornstarch
Instructions
- Bring pineapple juice, honey, Dijon, and butter to a boil in small saucepan over medium-high heat. Reduce heat to low and let simmer for 5 minutes.
- In a small bowl, stir together the cornstarch and 1 tablespoon water until smooth. Add that mixture to the sauce and whisk until thickened, another 1 minute.
- Transfer to a gravy boat or serving dish. Serve with ham, pork chops, pork tenderloin, or chicken.
Notes/Tips
- You can make pineapple sauce up to 3 days in advance. Warm over low heat in a pot on the stovetop or in the microwave.
- I don't suggest basting your ham with this sauce while it cooks. In my tests, it just slid off the ham and didn't provide much flavor at all.
Nutrition
Serving: 1.5 tablespoons | Calories: 45 kcal (2%) | Carbohydrates: 8 g (3%) | Protein: 0.2 g | Fat: 2 g (3%) | Cholesterol: 4 mg (1%) | Sodium: 33 mg (1%) | Fiber: 0.1 g | Sugar: 7 g (8%)
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