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+ servings
protein lunch bowl.

Protein Bowl

This protein bowl is FULL of flavor and perfect for a quick lunch. You'll find yourself eating it again and again. It lends itself to some creativity, allowing you to use up what you have on hand.
5 from 4 votes
Yield: 1 lunch bowl (about 1 1/2 cups)
Prep Time:10 minutes
Total Time:10 minutes

Ingredients
 

  • 1/2 cup black beans (drained and rinsed)
  • 1/4 cup bell pepper (chopped; any color)
  • 1/4 cup cherry tomatoes (chopped; sub: more diced peppers or a little red onion)
  • 1/2 avocado (chopped)
  • 2 tablespoons crumbled feta cheese (sub: goat cheese)
  • 1/2 lemon (juiced)
  • salt and pepper (to taste)
  • garlic powder (to taste)

Instructions
 

  1. Combine black beans, bell pepper, tomatoes, avocado, and feta cheese in a dinner-sized bowl. Squeeze fresh lemon juice over the top and sprinkle on salt, pepper and garlic powder to taste. Stir, taste, and season as needed.
  2. Eat cold or warm up for about 30-45 seconds in the microwave and stir. Serve with multigrain crackers or pita chips on the side, if you'd like. Or stir in some couscous, quinoa, or rice.

Notes/Tips

Dairy-Free Version: Replace the cheese with more avocado.
Want to add more protein? Add in leftover chopped chicken or shrimp. 

Nutrition

Calories: 396 kcal (20%) | Carbohydrates: 39 g (13%) | Protein: 16 g (32%) | Fat: 23 g (35%) | Cholesterol: 30 mg (10%) | Sodium: 402 mg (17%) | Fiber: 17 g (71%) | Sugar: 5 g (6%)
If you make this, please leave a review and rating letting us know how you liked this recipe!
Author: Rachel Tiemeyer