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Cilantro Lime Aioli in a small mason jar sitting on a wooden cutting board.
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5 from 5 votes

Quick Cilantro Lime Aioli

This Cilantro Lime Aioli is a creamy, lime-infused, dairy-free sauce that will transform any Tex Mex dish, especially tacos and burritos.
Total Time5 minutes
Course: Condiment
Cuisine: Mexican
Keyword: blender aioli, cilantro lime aioli, Cilantro Lime Aioli recipe
Servings: 12 (1 tablespoon per serving)
Calories: 57kcal
Author: Rachel Tiemeyer

Equipment

Ingredients

  • 1/2 large ripe Hass avocado
  • 1/3 cup real mayonnaise I like Primal Kitchen Mayo with Avocado Oil.
  • 2 garlic cloves, smashed
  • 1 teaspoon lime juice and zest
  • 1/4 cup chopped fresh cilantro sub: fresh parsley
  • 1/2 teaspoon Kosher salt or more to taste
  • 1/4 teaspoon ground black pepper or more to taste
  • Optional: 2 drops of hot sauce

Instructions

  • Blend all the ingredients until creamy in a small food processor or blender. Taste and add more salt and pepper, as desired. Seal and store in the refrigerator for up to 3 days.

Video

Notes

  • The flavor is even better after it sits for 24 hours.
  • Make sure the avocado is ripe. It should give a little when you press on it.
  • Mayo Substitution: Use plain, full-fat Greek yogurt instead.
  • Use this condiment on burritos, tacos, sandwiches, or as a chip dip.

Nutrition

Serving: 1tablespoon | Calories: 57kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 6g | Cholesterol: 3mg | Sodium: 137mg | Fiber: 1g | Sugar: 0.1g