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Quick Cilantro Lime Aioli
This Cilantro Lime Aioli is a creamy, lime-infused, dairy-free sauce that will transform any Tex Mex dish, especially tacos and burritos.
Ingredients
- 1/2 large ripe Hass avocado
- 1/3 cup real mayonnaise (I like Primal Kitchen Mayo with Avocado Oil.)
- 2 garlic cloves, smashed
- 1 teaspoon lime juice and zest
- 1/4 cup chopped fresh cilantro (sub: fresh parsley)
- 1/2 teaspoon Kosher salt (or more to taste)
- 1/4 teaspoon ground black pepper (or more to taste)
- Optional: 2 drops of hot sauce
Instructions
- Blend all the ingredients until creamy in a small food processor or blender. Taste and add more salt and pepper, as desired. Seal and store in the refrigerator for up to 3 days.
Notes/Tips
- The flavor is even better after it sits for 24 hours.
- Make sure the avocado is ripe. It should give a little when you press on it.
- Mayo Substitution: Use plain, full-fat Greek yogurt instead.
- Use this condiment on burritos, tacos, sandwiches, or as a chip dip.
Nutrition
Serving: 1 tablespoon | Calories: 57 kcal (3%) | Carbohydrates: 1 g | Protein: 0.3 g (1%) | Fat: 6 g (9%) | Cholesterol: 3 mg (1%) | Sodium: 137 mg (6%) | Fiber: 1 g (4%) | Sugar: 0.1 g
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