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–+ servings
Cilantro Lime Aioli in a small mason jar sitting on a wooden cutting board.
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5 from 5 votes

Quick Cilantro Lime Aioli

This Cilantro Lime Aioli is a creamy, lime-infused, dairy-free sauce that will transform any Tex Mex dish, especially tacos and burritos.
Total Time5 minutes
Course: Condiment
Cuisine: Mexican
Keyword: blender aioli, cilantro lime aioli, Cilantro Lime Aioli recipe
Servings: 6 (2 tablespoons per serving)
Calories: 114kcal
Author: Rachel Tiemeyer

Equipment

Ingredients

  • 1/2 large ripe Hass avocado
  • 1/3 cup real mayonnaise I like Primal Kitchen Mayo with Avocado Oil
  • 2 garlic cloves smashed
  • 1 teaspoon lime juice and zest
  • 1/4 cup chopped fresh cilantro sub: fresh parsley
  • 1/2 teaspoon Kosher salt or more to taste
  • 1/4 teaspoon ground black pepper or more to taste
  • 2 drops hot sauce optional

Instructions

  • Blend all the ingredients until creamy in a small food processor or blender. Taste and add more salt and pepper, as desired. Seal and store in the refrigerator for up to 3 days.

Video

Notes

  • The flavor is even better after it sits for 24 hours.
  • Make sure the avocado is ripe. It should give a little when you press on it.
  • Mayo Substitution: Use plain, full-fat Greek yogurt instead.
  • Use this condiment on burritos, tacos, sandwiches, or as a chip dip.

Nutrition

Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Cholesterol: 5mg | Sodium: 283mg | Fiber: 1g | Sugar: 0.2g