Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
Microwave for about 30 seconds, or until boiling.
Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.
Notes/Tips
Tip: Next time you make bacon, save the drippings and use those in place of the olive oil in this recipe. Sooo good!