Go Back Email Link
–+ servings
Wilted Lettuce Salad in a bowl with a bite being lifted by a fork.
Print Recipe
5 from 8 votes

Wilted Lettuce Salad (aka Hot Lettuce)

Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: hot lettuce, wilted lettuce salad, wilted salad
Servings: 4 servings
Calories: 84kcal
Author: Rachel Tiemeyer

Ingredients

  • 6 cups lettuce tender, fresh garden lettuce is the best!
  • 2 tablespoons extra virgin olive oil or bacon drippings
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt or more to taste

Instructions

  • Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
  • Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
  • Microwave for about 30 seconds, or until boiling.
  • Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
  • Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.

Notes

  • Tip: Next time you make bacon, save the drippings and use those in place of the olive oil in this recipe. Sooo good!

Nutrition

Serving: 1salad | Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Sodium: 157mg | Fiber: 1g | Sugar: 4g