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*Sub 1 cup whole wheat and 1 cup unbleached all-purpose.
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Make It Now:
Freeze For Later: Bake the cake just until done. Cool completely. Either cover the baking dish tightly in a few layers of foil or plastic wrap or carefully lift the cake out of the baking dish and wrap in several layers of foil or plastic wrap, pressing as much air out as you can. Label and freeze.
Prepare From Frozen: Thaw in the fridge or on the counter. Warm a slice in the microwave for 15-20 seconds and top with a pat of butter, if desired.