This quick, cheap, and protein-rich meal works for breakfast or dinner anytime.

10-Minute Spinach Cheddar Frittata

  • Author: Thriving Home
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Broiled
  • Cuisine: French


10 minute spinach cheddar Frittata is the breakfast of champions. Easy and full of flavor. So much yum!


  • 8 extra large eggs (or 10 large eggs)
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 cups loosely packed baby spinach, finely chopped
  • 1 1/22 cups shredded cheddar cheese


  1. Preheat the broiler to high.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the spinach and cheese.
  3. Heat an oven-safe 12-inch pan over medium-low heat and spray with cooking spray. Once pan is hot, pour egg mixture in and stir gently with a spatula to spread out spinach and cheese. Leave it alone to cook for about 4 minutes, until the bottom is set and the top is just beginning to set.
  4. Transfer pan to the top rack of the oven. Broil for 2-4 minutes or just until set on top. Keep a close eye on it, so it doesn’t burn.
  5. Let cool for a few minutes. Slice and serve.