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Sweet Potato Quick Biscuits {Freezer Meal}

These sweet potato biscuits are packed with Vitamins A and C. Try these healthy, flavorful biscuits as part of your next meal.

Yield: 12 regular biscuits (or 8 jumbo) 1x
Prep: 15 minutesCook: 10 minutesTotal: 25 minutes


  • 1 medium sweet potato
  • 1 1/4 cups whole grain baking mix
  • 2 tablespoons chilled unsalted butter, cubed
  • 1/2 cup low fat buttermilk
  • 1/4 teaspoons ground allspice (or cinnamon works)

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  1. Preheat oven to 400°.
  2. Wrap sweet potato in a paper towel. Microwave on high until soft, 4 minutes. Scoop flesh into a bowl and mash; set aside.
  3. Place baking mix and butter in a bowl; rub butter into mix with fingertips until large pea-sized crumbs form. Add sweet potato, buttermilk and allspice; mix until just combined.
  4. Drop dough by big spoonfuls onto greased cookie sheet (making eight total).
  5. Bake until biscuits are firm to the touch, 8 to 10 minutes. Transfer to a wire rack to cool. Once cool, store in an airtight container for up to 3 days.


Freezer Meal Instructions:
To Freeze:
Bake biscuits as directed. Cool completely. Place in freezer safe bag or container for up to 3 months.
To Prepare:
Wrap biscuits in damp paper towel and heat in microwave for 20-30 seconds.

© Author: Thriving Home
Cuisine: American Method: Bake