Air Fryer Italian Chicken Thighs
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Air Fryer Chicken Thighs are a delicious and healthier alternative to traditional fried chicken. By using hot air circulation, an air fryer cooks bone-in thighs in a way that yields a crispy outer layer and tender, juicy meat inside. Plus, our simple Italian seasoning rub takes this chicken recipe over the top.
Reasons to Cook Chicken Thighs in the Air Fryer
While you can certainly make our Italian Baked Chicken Thighs in the oven, there are several reasons to make this recipe in the air fryer instead.
- The air fryer can cook chicken thighs to a crispy and golden brown texture without the need for excess oil, making it a healthier alternative to traditional frying methods.
- It helps retain the natural juices and flavors of the chicken, resulting in a tender and juicy meat.
- It can cook bone-in thighs relatively quickly and with minimal cleanup, making it an ideal cooking method for those with busy lifestyles. (Same with our Air Fryer Chicken Drumsticks.)
What kind of air fryer do you use?
We both use the 6 quart Instant Pot Vortex Plus Air Fryer and highly recommend it.
Here’s what we love about it:
- America’s Test Kitchen said it’s #1 in their tests.
- Extra-large capacity. (I fit 12+ meatballs in it.)
- Wide drawer-style basket that is easy to remove and insert.
- The drawer and cooking rack are dish washer safe.
- Super easy to use digital controls.
- It cooks food to perfection!
Ingredients
As promised, the ingredients in this recipe are simple. Here’s what you’ll need on hand:
How to Make Air Fryer Chicken Thighs
Mix the Seasonings
In a small bowl, mix together the garlic powder, onion powder, salt, pepper, Italian seasoning, poultry seasoning, and paprika.
If you think you’ll be making this recipe frequently, scale the seasonings up 3-4x and save the mix in a mason jar in your spice cabinet. I do this often with our Taco Seasoning Mix.
Season the Chicken Thighs
Arrange the chicken on the baking sheet. Pat dry with paper towels and trim off any excess skin/fat.
Drizzle the oil evenly over the chicken and rub in on all sides. Sprinkle the seasoning evenly over the chicken and rub in on all sides.
Air Fry the Chicken Thighs
The cooking time for bone-in chicken thighs in an air fryer can vary depending on the size and thickness of the meat, as well as the specific model of the air fryer.
However, a general guideline for cooking bone-in chicken thighs in an air fryer is to preheat the air fryer to 400°F and cook for approximately 18-20 minutes. It is important to use a meat thermometer to ensure that the internal temperature of the chicken reaches at least 165°F.
As with most air fryer recipes, it is recommended to flip the food about halfway through the cooking time.
Side Dish Ideas
Any of these sides would go well with our Italian Chicken Thighs.
Freezing Instructions
As self-proclaimed freezer cooking evangelists, we can’t help ourselves from sharing how to turn these chicken thighs into a freezer meal. Again, it’s SO easy.
Freeze For Later: Place the seasoned, raw chicken thighs into a gallon-sized freezer bag in a single layer. Seal and freeze flat.
Prepare From Frozen: Thaw using one of these safe methods for thawing chicken and then cook as directed.
Rachel & Polly’s Air Fryer Tips
Try these tips to get the best results when using an air fryer:
- Don’t overcrowd the basket: It is important to leave some space between the food in the air fryer basket so the hot air can circulate around the food and cook it evenly.
- Shake the basket: Shaking the basket halfway through the cooking time can help your food cook evenly on all sides.
- Experiment with cooking times and temperatures: Every air fryer is different, so it may take some trial and error to find the best cooking time and temperature for your favorite foods.
- Clean your air fryer regularly: Regular cleaning can help your air fryer operate at its best.
FAQs
You totally can, but just decrease the baking time a bit. Check the internal temperature to make sure it gets to 165°F.
While boneless chicken thighs are an option, having skin-on, bone-in thighs really helps keep the chicken moist and juicy. It’s also hard to get that desired crisp if you don’t have skin on it.
Baked chicken thighs can be refrigerated for four to five days. If you won’t be eating them during that time, you can freeze the leftovers for future use.
Air Fryer Italian Chicken Thighs
Ingredients
- 6 bone-in skin-on chicken thighs (about 2 pounds)
- 2 tablespoons avocado oil or olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning, crushed in hand
- 1 teaspoon poultry seasoning
- 1/2 teaspoon paprika
Instructions
- Prep: Preheat the air fryer to 400°F.
- Make Rub: In a small bowl, mix together the garlic powder, onion powder, salt, pepper, Italian seasoning, poultry seasoning, and paprika.
- Season Chicken: Arrange the chicken on the baking sheet. Pat dry with paper towels and trim off any excess skin/fat. Drizzle the oil evenly over the chicken and rub in on all sides. Sprinkle the seasoning evenly over the chicken and rub in on all sides.
- Air Fry: Spray air fryer insert with cooking spray. Add seasoned chicken thighs and air fry for 18-20 minutes, flipping half way through. Chicken should reach an internal temperature of 165°F and/or have no more pink inside.
Freezer Instructions
Notes/Tips
- This seasoning can be used on all cuts of chicken. Cooking times will vary.
- Not all chicken thighs are the same size. Be sure internal temperature is at least 165°F to determine if it’s safe to eat.
- We show you how to cook frozen chicken thighs in the Instant Pot here.
Nutrition
Photos by Whitney Reist of Sweet Cayenne.
Great flavor…crispy. Perfect with my pasta salad!
So glad you enjoyed this Margaret! Thanks for taking the time to leave a review.
These were so good and crispy! I air fried a couple minutes extra since I like mine extra crispy, but they stayed juicy. This is a great random throw together night meal!
I still haven’t tried these in the air fryer, but they are a family favorite in the oven!