Avocado Lime Salsa

  • Author: Thriving Home
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2.5 cups 1x
  • Category: Appetizer
  • Method: Dice
  • Cuisine: Mexican


Fresh and zesty avocado lime salsa. Such a great appetizer or side dish for any Mexican entree. Only takes a few minutes to make too!


  • Two large avocados, pitted and cut up into small pieces
  • Half red onion, finely chopped (about 1/2 cup)
  • 1 cup cherry tomatoes, diced (about 15 tomatoes)
  • 2 Tablespoons lime juice
  • 1 Teaspoon kosher salt


  1. Mix all ingredients together and lightly toss until lime juice has coated all of the veggies.
  2. Serve with tortilla chips.


I’ve found that the avocados are easier to chop if they are refrigerated beforehand.